Foods of Summer

We had a lot of fun cooking and eating out this summer. Here are some highlights.

POACHED EGGS ON TOAST, FRIED GREEN TOMATOES, CANADIAN BACON AND MELON

poaching the eggs

fried green tomatoes (from our garden)

an impressive breakfast if i do say so myself

LUNCH AT THE BOOKMILL IN MONTAGUE

peanut noodles and a grilled sandwich with some good beer

view at the bookmill...not food, but scrumptious none the less

SWORDFISH, STUFFED PEPPERS AND ROASTED POTATOES

green peppers from our garden stuffed with mushroom quinoa filling

with more good beer

HOT DOG TOPPINGS (we had a hot dog party based on asiadognyc.com)

jet setting: thai mango salsa with chopped peanuts

sesame street: asian sesame slaw

wong number: kimchi and ginger beets

beno: chopped hot peppers and garlic